Why is clear ice better than cloudy ice, and how does water quality affect your drinks? This blog explores the reasons behind cloudy ice, the benefits of using clear ice, and how A Better Filter’s water filtration solutions can help you achieve the best results. Learn how to make clear ice that keeps your beverages colder longer and enhances their taste, whether at home or in your business. Discover the impact of water quality on ice and how to elevate your drink experience with crystal-clear ice every time.

Did you know that ice is 100% water, coffee is 99% water, and fountain beverages are 83% water? When it comes to soups and sauces, up to 80% of their content is water. With water making up such a significant portion of these everyday items, its quality directly impacts their taste, consistency, and safety.

Whether you’re brewing coffee, mixing a fountain drink, or preparing a soup, the quality of water is often the overlooked key ingredient that can make or break the final product. Poor water quality can lead to off-flavors, compromised equipment, and even health risks. By prioritizing clean, high-quality water, you’re not just refining your recipes—you’re ensuring the best possible experience for your customers and your family.

In the fast-paced world of quick-service restaurants (QSRs), every detail counts—from the speed of service to the quality of your food and beverages. However, one often overlooked element is the quality of your water, which can significantly impact your operations, customer satisfaction, and safety standards. A Better Filter offers customized water filtration solutions designed specifically for QSRs, helping you ensure consistent quality, maintain compliance, protect customer health, and reduce operational costs. Discover how A Better Filter can streamline your water filtration needs, allowing you to focus on what you do best—serving your customers.