Did you know that ice is 100% water, coffee is 99% water, and fountain beverages are 83% water? When it comes to soups and sauces, up to 80% of their content is water. With water making up such a significant portion of these everyday items, its quality directly impacts their taste, consistency, and safety.
Whether you’re brewing coffee, mixing a fountain drink, or preparing a soup, the quality of water is often the overlooked key ingredient that can make or break the final product. Poor water quality can lead to off-flavors, compromised equipment, and even health risks. By prioritizing clean, high-quality water, you’re not just refining your recipes—you’re ensuring the best possible experience for your customers and your family.